How can I say this nicely, but with conviction. I did not enjoy the black-and-white-inside-out-too-much-work-for-not-much-reward cake. I thought the cake was dry, even though I only baked it for about 22 minutes. I liked the frosting okay. I wish the texture of the cake had been better. I'm not sure why it's texture is off. And after refrigeration overnight, I didn't think it was very fudgy, either. No fireworks over this one.
UPDATE: Dorie mentions in her book that many people prefer this cake at room temperature. I am one of them. The cake was not dry as when it was cold...strange.
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