Hi All-
It has been f-o-r-e-v-e-r since I've made a TWD treat. I've been consumed with finishing up graduate school (4.0, baby!), so baking and blogging have fallen far by the wayside. But, I am so glad to be back relieving my stress with baked yumness.
My beautiful tart is in the oven now. It should be a work of art, if my oven doesn't ruin it, that is. My oven is temperamental. Keeps a baker like me on my toes since I have to keep a close eye on it.
I read the TWD blog about the bakers who tasted the bitter pith. I am not interested in baking a bitter tart, so I scraped off the zest with a potato peeler, peeled off the pith and then diced up the juicy interior. It still has a very faint undertone of bitter, which is not at all unpleasant.
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